Tagine

With this value pack, you have everything you need to start making Moroccan dishes in a tagine right away, for approximately 6 to 8 people. The handmade earthenware tagine features a cone-shaped lid that keeps moisture and aromas inside the pot. Find inspiration in the included cookbook with 500 recipes.What's in the package Handmade earthenware tagine, Ø 35 cm 190 g ras el hanout spice blend Flame diffuser Cookbook with 500 recipes Features Cone-shaped lid traps moisture and aromas Lead-free Includes clear instructions For approximately 6 to 8 people Frequently asked questionsIs the tagine lead-free?Yes, all of our cooking tagines are lead-free.How many people is the tagine for?For approximately 6 to 8 people.

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With this tagine, you can cook Oriental and North African stews right on your own stovetop, even if you use induction. The pan combines aluminum and earthenware and features a dimensionally stable base that conducts heat well. The cone-shaped ceramic lid keeps moisture inside the pan, ensuring your dish remains tender and full of flavor.Features Made of aluminum and earthenware Dimensionally stable base with excellent heat conduction Cone-shaped ceramic lid Suitable for all heat sources, including induction Dimensions Dimensions: 30.2 x 30.2 x 23 cmFrequently asked questionsCan a tagine be used on an electric stovetop?This tagine can: it is suitable for all stovetops, including electric, ceramic, and induction.Can I use it on induction?Yes, the tagine works on all heat sources, including induction.

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With this 30 cm Ø Slaoui tagine, you can prepare a tagine just like they do in Morocco. The pot is made of earthenware, handmade and hand-painted. The high, cone-shaped lid allows the evaporated moisture to drip back onto the dish, ensuring all juices and aromas are preserved until you open the tagine at the table.Features Moroccan earthenware cooking tagine, lead-free Handmade and painted Allows herbs and seasonings time to meld together perfectly For fish, meat, vegetables, and fruit Not dishwasher safe Dimensions Diameter: 30 cm Height: 22 cm Before first use Rinse the base and lid with lukewarm water Dry thoroughly Rub the inside and outside of the tagine with (olive) oil Frequently asked questionsCan the tagine be used in the oven?Yes, but do not preheat the oven. Always heat the tagine gradually, as earthenware cannot withstand temperature shocks.How do I clean the tagine?By hand, with warm water, a little dish soap, and a non-metallic brush. Let it dry thoroughly afterwards.

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Complete tagine set, ready to prepare a delicious dish. Consists of: - A family-sized tagine suitable for up to 8 people. - A cookbook with 500 tagine dishes. - 190 grams of Moroccan spice mix. (Ras el hanout) - Handmade earthenware heat diffuser for Moroccan tagines. Thanks to the special cone-shaped lid, evaporated moisture flows back onto the ingredients. Because all juices and aromas are preserved when preparing dishes in a tagine, opening the tagine at the table in front of all your guests is a true sensory experience! Size: Ø 35 cm. - All cooking tagines are lead-free! - You will always find instructions included with your tagine.

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In this Slaoui tagine, you cook your dishes the Moroccan way. The cone-shaped lid allows the evaporated moisture to drip back onto your ingredients, keeping the juices and aromas inside the pot. Only at the table do you lift the lid, releasing all the fragrance.Features Handmade and hand-painted in Morocco Made of lead-free earthenware Cone-shaped lid that allows moisture to drip back Suitable for every heat source, except induction Includes instructions for use Dimensions Diameter: 26 cmFrequently asked questionsCan I use this tagine on induction?No, the tagine works on all heat sources except induction.Will my tagine look exactly like the one in the photo?Each tagine is handmade and hand-painted. The painting may therefore differ slightly, and minor imperfections are possible.

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In Morocco, tajine refers to both the dish itself and the vessel in which it is prepared and served. In a tajine, meat, fish, or vegetables cook slowly together with spices. This Moroccan tajine dish measures approximately 33 cm in diameter.Features Moroccan tajine dish Diameter: approx. 33 cm For tajine dishes with meat, fish, or vegetables Dimensions Diameter: approx. 33 cmFrequently asked questionsHow big is this tajine dish?The dish has a diameter of approximately 33 cm.Is this a Moroccan tajine?Yes, this is a Moroccan tajine dish.

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A Moroccan tagine is designed for slow cooking. The cone-shaped lid allows evaporated moisture to drip back onto the ingredients, keeping juices and aromas inside the pot. In this family-sized tagine made of handmade and painted earthenware, you can prepare fish, meat, vegetables, and fruit, and then serve it directly at the table.Features Handmade and hand-painted earthenware Cone-shaped lid Lead-free Suitable for all heat sources, except induction Not dishwasher safe Dimensions Diameter: 30 cm Height: 20 cm How to use the tagine for the first time Wash the lid and base with lukewarm water Dry both parts thoroughly Grease the inside and outside with (olive) oil Always heat the tagine slowly, as it cannot withstand temperature shocks Using the oven? Do not preheat it Because the tagine is hand-painted, the decoration may vary slightly from the photo.Frequently asked questionsDoes the tagine work on induction?No, you can use it on any heat source except induction.How do I clean the tagine?Wash it by hand with a little dish soap, warm water, and a non-metallic brush. Do not soak it in water and let it dry thoroughly to prevent mold.

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This Moroccan tagine dish has a diameter of approximately 28 cm. You use it as a serving dish: place your food in it and bring it straight to the table. The size is approximate, so slight variations are possible.Features Moroccan tagine dish Round shape with a diameter of approx. 28 cm For serving dishes at the table Dimensions Diameter: approx. 28 cmFrequently asked questionsHow big is the tagine dish?The dish has a diameter of approximately 28 cm.Is the size exactly 28 cm?No, the size is approximate, so the dish may be slightly larger or smaller.

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The Slaoui tagine is a handmade and hand-painted earthenware tagine from Morocco. Its cone-shaped lid causes moisture to drip back onto your meat, fish, vegetables, or fruit, keeping juices and aromas inside the pot until you open it at the table.Features Handmade and hand-painted earthenware, lead-free Cone-shaped lid For all heat sources, except induction Not dishwasher safe Dimensions Diameter: 35 cm Height: 24 cm How to use Before first use, wash the lid and base in lukewarm water and dry thoroughly Coat the inside and outside with (olive) oil Heat the tagine gradually, as it is sensitive to temperature shocks If using the oven, do not preheat it Hand wash with warm water, a little dish soap, and a non-metal brush; do not soak and ensure it dries completely The design may vary slightly from the photo, and minor imperfections are part of the handcrafted nature of the product.Frequently asked questionsCan the tagine be used on induction?No, it can be used on all other heat sources.

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Cook for the whole family in this large Moroccan earthenware tagine. The cone-shaped lid allows evaporated moisture to drip back onto the ingredients, keeping juices and aromas inside the pot. Place it on the table and don't remove the lid until everyone is seated.Features Handmade and painted, made of earthenware Cone-shaped lid Diameter: 35 cm For fish, meat, vegetables, and fruit Lead-free Not dishwasher safe Before first use Wash the base and the lid with lukewarm water Dry everything thoroughly Rub the inside and outside with (olive) oil The tagine is then ready for use Good to know Heat the tagine slowly, as it cannot withstand temperature shocks If using the oven, do not preheat it Wash the tagine by hand with a little dish soap, warm water, and a non-metallic brush Do not let it soak in water and let it dry thoroughly to prevent mold Because the tagine is hand-painted, the design may vary slightly from the photo. Small imperfections are a characteristic of the craftsmanship.

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The Slaoui tagine is a Moroccan earthenware cooking pot with a diameter of 34 cm, handmade and hand-painted. Under the cone-shaped lid, evaporated moisture drips back onto your ingredients, keeping juices and aromas inside the pot. You can cook fish, meat, vegetables, and fruit in it.Features Handmade and hand-painted earthenware, lead-free Cone-shaped lid that allows moisture to drip back down Suitable for all heat sources except induction Can also be used in the oven (do not preheat) Not dishwasher safe How to use it First use: wash the dish and lid with lukewarm water, dry them thoroughly, and coat the inside and outside with (olive) oil Heating: do this slowly, as earthenware cannot withstand thermal shocks Cleaning: by hand, using warm water, a little dish soap, and a non-metallic brush; do not leave the tagine soaking in water and dry it thoroughly Because every tagine is handmade and hand-painted, the decoration may vary slightly from the photo and minor imperfections are possible.Frequently asked questionsDoes this tagine work on induction?No, you can use it on all other heat sources and in the oven.

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This small cooking tagine comes from Morocco and is handmade and painted, made of lead-free earthenware. Moisture condenses in the cone-shaped lid and drips back onto your fish, meat, vegetables, or fruit, keeping the juices and aromas inside the pot. With a diameter of 26 cm, you can cook for 2 to 3 people.Features Handmade earthenware cooking tagine, lead-free Cone-shaped lid: moisture drips back onto the ingredients For 2 to 3 people Hand-painted: the design may differ slightly from the photo Dimensions Diameter: 26 cm Total height: 20 cm How to use it First time: wash the base and lid with lukewarm water, dry them well, and coat the inside and outside with (olive) oil Heat the tagine slowly, as earthenware cannot withstand temperature shocks In the oven: do not preheat the oven Wash by hand with warm water, a little dish soap, and a non-metallic brush; do not put in the dishwasher and do not leave to soak in water Let the tagine dry thoroughly to prevent mold

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The Agadir is an aluminium tagine with a non-stick coating, so your food won't stick to the bottom. Use it to prepare fish, meat, and vegetables the Moroccan way. The cone-shaped lid allows moisture to condense evenly, keeping your dish tender.Features Aluminium with non-stick coating Suitable for all heat sources, including induction Cone-shaped lid Silicone handles that do not get hot For 4 to 8 people Colours: black, white, red, rose gold, shining black, and anthracite Dimensions Base diameter: 29 cm Base depth: 7.5 cm Total height: 28 cm Frequently asked questionsCan the Agadir tagine be used on induction?Yes, you can use it on all heat sources, including induction.

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This Moroccan earthenware tagine is designed for slow-cooking dishes on the stovetop or in the oven. The conical lid allows evaporated moisture to drip back onto the ingredients, keeping your dish tender and juicy. With a diameter of 35 cm, it serves 4 to 6 people.Features Earthenware cooking tagine from Morocco Lead-free Conical lid For stovetop and oven, on any heat source except induction Includes instructions for use Diameter: 35 cm How to use the tagine Heat the tagine gradually: earthenware cannot withstand temperature shocks Place it in a cold oven; do not preheat the oven Not dishwasher safe Frequently asked questionsCan I use this tagine on induction?No. You can use it on any other heat source, such as gas or a ceramic cooktop, and in the oven.

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The Slaoui tagine is a handmade and painted Moroccan earthenware tagine. The cone-shaped lid allows evaporated moisture to drip back onto your ingredients, keeping juices and aromas inside the pot. You can prepare fish, meat, vegetables, and fruit in it, allowing the herbs time to release their full flavor.Features Handmade and painted earthenware Cone-shaped lid For fish, meat, vegetables, and fruit Oven-safe (do not preheat) Not dishwasher safe Dimensions Diameter: 34 cm Height: 22 cm How to use Before first use, submerge the base and lid in water for at least 2 hours, preferably overnight Dry the tagine thoroughly and coat the inside and outside with (olive) oil Heat the tagine gradually, as earthenware cannot withstand temperature shocks Wash by hand with warm water, a little dish soap, and a non-metallic brush, and let it dry completely Because each tagine is handmade and painted, the design may vary slightly from the photo and there may be minor imperfections.

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This Slaoui tagine is a handmade Moroccan earthenware cooking pot, painted by hand. Beneath the conical lid, evaporated moisture drips back onto the ingredients, ensuring that juices and aromas remain in the pot. You can use it to prepare fish, meat, vegetables, and fruit, and only lift the lid at the table.Features Handmade and painted earthenware; the pattern may vary slightly from the photo Small irregularities are inherent to the handcraft Conical lid Also oven-safe (do not preheat) Not dishwasher safe Dimensions Diameter: 35 cm Height: 22 cm How to use the tagine for the first time Submerge the base and lid completely in water for at least 2 hours, preferably overnight Remove the tagine and dry it thoroughly Rub the inside and outside with (olive) oil Always heat the tagine slowly: it cannot withstand temperature shocks Frequently asked questionsHow do I clean the tagine?By hand, with warm water, a little dish soap, and a non-metallic brush. Do not leave it soaking in water and allow it to dry completely.

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This Slaoui tagine is a Moroccan earthenware cooking tagine, handmade and hand-painted. Due to the cone-shaped lid, evaporated moisture flows back onto your ingredients, keeping juices and aromas inside the pot. You can cook fish, meat, vegetables, and fruit in it.Features Handmade and hand-painted earthenware, lead-free Cone-shaped lid For every heat source and the oven; on induction only with an induction adapter Not dishwasher safe The painting may vary slightly from the photo Dimensions Diameter: 30 cm Height: 20 cm How to use it Wash the dish and lid in lukewarm water before first use and dry them thoroughly Grease the inside and outside with (olive) oil Heat the tagine slowly, as it cannot withstand temperature shocks If using the oven, do not preheat it Wash by hand with warm water, a little dish soap, and a non-metallic brush, and let the tagine dry well

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