Tagine Ø 19 cm

Handmade earthenware Moroccan tagine. Due to the special cone-shaped lid, evaporated moisture flows back onto the ingredients; since all juices as well as all aromas are preserved when preparing dishes in a tagine, opening it at the table in front of your guests is a true sensory experience!

Size: Ø 19 cm – Height: 15 cm.

Please note: The tagine is handmade and hand-painted, so the pattern on the model delivered may differ slightly from the one in the photo.

First use of the tagine:

A preparation process is required before the first use of the tagine; therefore, it is necessary to follow the steps below:

1. Place the base and the lid in a container of water. Ensure everything is completely submerged. The tagine must soak for at least 2 hours, but it is better to leave it to soak overnight.

2. Then remove the tagine from the water. Dry it thoroughly.
3. Rub the inside and outside with (olive) oil.
4. The tagine is now completely ready for its first use!

Please note!:
- The tagine cannot withstand temperature shocks, so heat it gradually.
- When using in the oven, never preheat.
- The tagine is not dishwasher safe.

Maintenance
Wash the tagine by hand with a little dish soap and warm water. Use a non-metal brush and do not leave the earthenware sitting in water. Let the tagine dry thoroughly to prevent mold.

Which heat sources are suitable?
You can use the tagine on any heat source.

What dishes can you prepare?
Use the tagine to prepare fish, meat, vegetables, and fruit. The flavor of added herbs and other seasonings intensify during the