Preserved lemons – 360 g, the peel gives your tagine a fresh taste

Do you want to give a dish a fresh, salty kick? Preserved lemons are a powerful seasoning, especially the rind. Use them in a chicken tagine, in a baked fish parcel, or stirred through rice and couscous. They also add a tangy, salty flavor to stews and soups.

Characteristics

• Lemons preserved in water with salt and citric acid
• The rind provides the most flavor
• Tangy and salty in taste
• Content: 360 g

Ingredients

• Lemon, water, salt, citric acid

How to use them

• In a chicken tagine
• In a baked fish parcel
• In rice dishes and couscous
• In stews and soups

Frequently asked questions

Are preserved lemons the same as pickled lemons?
Yes, those are different names for lemons that have been preserved in water and salt.

We ship to all EU countries.

Shipping costs are shown at checkout. View the shipping policy.

You have a 30-day cooling-off period after receipt. Returning items via our return portal costs €5.25 from the Netherlands and €5.95 from Belgium. You will be refunded the full order amount, including shipping costs. Read our return policy.