Arif Tajine

This tagine is made from 100% natural clay (earthenware) and has been used in Northern Morocco for thousands of years. It is unglazed, unpainted, and 100% lead-free.

Due to the special cone-shaped lid, evaporated moisture flows back onto the ingredients; this cooking process protects valuable nutrients such as vitamins and flavors.

Diameter: Ø 26 cm.
The bowl is 7.50 cm deep
Total height including lid: 18 cm.
Suitable for 4-6 people.

The tagine is handmade; it is possible that the delivered model differs slightly from the one in the photo. It may also occasionally occur that the tagine shows an imperfection (such as small irregularities). On the one hand, this is the charm of the product.

First use of the tagine:

This type of tagine does not require much preparation; first wash both the lid and the bowl well with lukewarm water, and then it is ready for use. If you want the tagine to last a very long time, you can first pre-heat it empty over a low flame.

Please note!:
- The tagine is not resistant to temperature shocks, so heat the tagine slowly.
- When using in the oven, never preheat.
- The tagine is not suitable for the dishwasher.

Maintenance
Wash the tagine by hand with a little dish soap and lukewarm/warm water. Use a non-metallic brush and do not leave the earthenware soaking in water. Let the tagine dry thoroughly to prevent mold.

Which heat sources are suitable?
You can use the tagine on any heat source.

Which dishes can you prepare?
Use the tagine for preparing fish, meat, vegetables, and fruit. The flavor of added herbs and other seasonings is given plenty of time to meld during preparation in the tagine. The result is a tasty, low-fat dish.

We ship to all EU countries.

Shipping costs are shown at checkout. View the shipping policy.

You have a 30-day cooling-off period after receipt. Returning items via our return portal costs €5.25 from the Netherlands and €5.95 from Belgium. You will be refunded the full order amount, including shipping costs. Read our return policy.