Tangia Marrakchia – Moroccan earthenware stew pot, in 4 sizes

The tangia, also spelled tanjia or tandjia, is the urn-shaped stew pot primarily found in Marrakech. You fill the pot, seal it with foil, and place it in the oven. The tangia is made of earthenware and is glazed on the inside.

Features

• Traditional Moroccan urn-shaped stew pot
• Earthenware, glazed on the inside
• Handmade
• Not dishwasher safe

Sizes

• Small: 13 cm high, for 1 person
• Medium: 16 cm high, for 2 to 3 people
• Large: 25 to 30 cm high, for 6 to 10 people
• Extra large: 33 to 36 cm high, for 10 to 15 people

Maintenance

• Hand-wash the tangia with a little dish soap and warm water
• Use a non-metallic brush
• Do not soak the earthenware in water
• Let the pot dry thoroughly to prevent mold

Because every tangia is handmade and glazed, you may occasionally see small imperfections or a splash of glaze.

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You have a 30-day cooling-off period after receipt. Returning items via our return portal costs €5.25 from the Netherlands and €5.95 from Belgium. You will be refunded the full order amount, including shipping costs. Read our return policy.