Cast iron anagdam – Moroccan baking pan for msemen, harcha and bread, 35 cm
Kiyoh 9.2 · 5.163 reviews of Marocstore
€29,95incl. VAT
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About this product
An anagdam is the pan used in Morocco to bake msemen, harcha, and other breads. This version is made entirely of cast iron: the pan weighs 3.5 kg and is built to last. You can also bake pizza on it.
Features
- Made entirely of cast iron
- For msemen, harcha, Moroccan bread, and pizza
- Suitable for all heat sources, except induction
Dimensions
- Dimensions: 35 cm
- Weight: 3.5 kg
Frequently Asked Questions
Can the cast iron anagdam be used on induction?
No, it is suitable for all heat sources except induction.
What is this anagdam made of?
The pan is made entirely of cast iron.
How heavy is the pan?
The cast iron anagdam weighs 3.5 kg.
Specifications
| Item number | HH43 |
|---|---|
| EAN | — |
| Weight | 0.1 kg |
Shipping and delivery
We ship to all EU countries.
Shipping costs are shown at checkout. View the shipping policy.
Returns
You have a 30-day cooling-off period after receipt. Returning items via our return portal costs €5.25 from the Netherlands and €5.95 from Belgium. You will be refunded the full order amount, including shipping costs. Read our return policy.
A question about this product?
Our customer service team is happy to help. Contact us.
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