Turkish Cuisine

This cookbook has been compiled with various recipes from all the provincial regions of Turkey. Furthermore, the recipes in this cookbook have been prepared one by one. The images in the book were taken after the recipes had been tested. The difference between this Turkish cookbook and others is that this book contains far more types of recipes than any other translated Turkish cookbook. Moreover, this Turkish cookbook features all of this in beautiful colors. We wish you a good appetite!

Author: Rachida Amhaouche
Translator(s): /
Publisher: editions Chaaraoui
Format: Paperback
ISBN: 9954-1-3111-6
Pages: 64

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