Moroccan Cuisine
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About this product
Discover the "real Moroccan cuisine" with its thousand and one ways to prepare fragrant oriental appetizers, refined Pastillas, and varied tagines. This simple and practical book is a true guide to help you prepare delicious Moroccan dishes. It invites you to become acquainted with Moroccan aromas and hospitality.
Author: Rachida Amhaouche
Translator(s): Frederik Oldeman
Publisher: Editions Charaoui
Format: Paperback
ISBN: 9954-459-66-9
Pages: 64
Specifications
| Item number | BA08-16 |
|---|---|
| EAN | — |
| Weight | 0.1 kg |
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