Anagdam – Moroccan pan for msemen, harcha and bread, also suitable for induction

The anagdam is the flat pan used in Morocco for baking msemen, harcha, and other pan breads. The flat bottom allows you to bake your dough nice and even, and the larger sizes allow you to bake multiple pieces at once. You can also use it as a pizza or paella pan.

Features

• Flat pan with non-stick coating
• Suitable for gas, electric, halogen, ceramic, induction, and oven
• For msemen, harcha, Moroccan bread, pizza, and paella
• Available in three sizes: Ø 32, 36, and 40 cm

Frequently asked questions

Does the anagdam work on induction?
Yes, it is suitable for all heat sources, including induction and the oven.

Which size should I choose?
Ø 32 cm is handy for smaller portions; on the Ø 40 cm, you can bake multiple msemen at once.

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You have a 30-day cooling-off period after receipt. Returning items via our return portal costs €5.25 from the Netherlands and €5.95 from Belgium. You will be refunded the full order amount, including shipping costs. Read our return policy.