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Moroccan harira spices – spice blend for harira, 190 g
With this Moroccan spice blend, you can cook authentic harira yourself. Add the spices to your soup, and soon your entire kitchen will smell like Ramadan. The blend is also delicious outside of Ramadan: use it in other soups and stews as well.Features Spice blend specially for harira Moroccan flavor for soups and stews Content: 190 g Frequently asked questionsCan I use the spices for other dishes as well?Yes, the blend is also delicious in other soups and in stews.How much seasoning is in it?The packaging contains 190 g of spice blend.
€2,95
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Moroccan harissa spice blend – spicy seasoning, 190 grams
With this Moroccan harissa spice blend, you can give dishes a spicy flavor. Use it with couscous, in a vegetable tagine, or with meat like lamb and goat. Harissa also works well in pasta and on pizza.Characteristics Spicy Moroccan spice blend For meat, fish, vegetables, couscous, and tagine Can also be used as a rub on chicken or steak Contents: 190 grams How to use harissa spices Couscous and tagine: season your couscous or vegetable tagine stew Meat and fish: delicious with lamb, goat, or fish As a rub: rub it onto chicken or steak Pasta and pizza: for a spicy twist to your pasta or pizza Frequently asked questionsWhat do you use harissa spices for?As a spicy seasoning for couscous, tagine, lamb, goat, fish, pasta, and pizza, or as a rub for chicken and steak.
€2,95
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Moroccan couscous spice blend – pre-mixed spices
With this Moroccan couscous spice blend, you can season your couscous to perfection. The herbs and spices are already blended for you, so there is no need to weigh out individual ingredients yourself. This allows you to put a Moroccan couscous dish on the table without any hassle. In Morocco, couscous is traditionally served on Fridays.Characteristics Spice blend for couscous From Moroccan cuisine Ready-to-use blend Frequently asked questionsWhat do you use this spice blend for?To season couscous.Do I have to mix any spices myself?No, the spices in this blend are already mixed.
€2,95
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Moroccan Chicken Seasoning 190g – Authentic Spice Blend for Chicken & Tagine
Authentic Moroccan Chicken Seasoning for Full Flavor Bring the rich flavors of Moroccan cuisine into your own kitchen with this traditional Moroccan chicken seasoning. The carefully composed spice blend gives chicken a delicious savory, aromatic, and slightly spicy flavor. Ideal for tagines, oven dishes, grilled chicken, and barbecue dishes. Features Authentic Moroccan spice blend for chicken dishes. Perfect for tagine, oven, grill, barbecue, and frying pan. Provides a full, savory, and aromatic flavor. Suitable for chicken breast, drumsticks, whole chicken, and wings. Convenient bulk packaging of 190 grams. Usage & Storage Rub the spices in with some olive oil and preferably let the chicken marinate for 30 minutes for extra flavor. Also delicious combined with potatoes, vegetables, and couscous. Store in a cool, dry, and sealed place to optimally preserve the aromas. Good to know This versatile spice blend has been specially composed to give chicken dishes an authentic Moroccan flavor. Ideal for both daily use and festive meals.
€2,95
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Shawarma seasoning – spice mix for shawarma, pita, and kebab
With these shoarma spices, you can quickly give meat that familiar shoarma flavor. The spice blend is intended for shoarma, pita, and kebab, but you can also use it for other types of meat. Sprinkle the spices over the meat before frying.Characteristics Spice blend for shoarma, pita, and kebab Can also be used with other meat Contains, among other things, paprika, cumin seed, cayenne, onion, and garlic IngredientsSalt, paprika, cumin seed, cayenne, onions, garlic, vegetable oil, E 621.Frequently asked questionsWhat can I use these spices for?For shoarma, pita, and kebab, and also for other types of meat.Does the spice blend contain salt?Yes, salt is listed first in the ingredients.
€2,95 €2,39
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Samra Aroma Rose Water 245 ml – rose water made from spring water and rose petals
Rose water, also known as rosewater, is a fragrant floral water. This rose water from Samra Aroma is made from pure and clear spring water with rose petals. You receive it in a 245 ml package. It is called rose water in English.Features Rose water (rosewater) from Samra Aroma Fragrant floral water with rose petals Based on pure and clear spring water Content: 245 ml Frequently asked questionsIs rose water the same as rosewater?Yes, rose water and rosewater are two names for the same fragrant floral water.What is this rose water made of?Pure and clear spring water with rose petals.
€1,19
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Ground ginger
Ginger is a versatile spice with a distinct flavor that is best described as fresh-sharp and citrusy.Ginger fits in numerous dishes. It provides an intense and sharp taste and aroma. Ginger is especially popular in desserts, bread and cookies, cake, and gingerbread.Weight: 150 grams
€2,95
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Paella seasoning mix – spice blend for Spanish paella, 50 grams
Paella is the classic Spanish rice dish that originates from Valencia. These paella spices have been specially blended to season your paella. This way, you have the spices for this dish at hand in a single mixture, so you don't have to combine individual spices yourself.Characteristics Ready-to-use spice mix for paella Specially formulated for the Spanish rice dish Content: 50 grams Frequently asked questionsWhat do I use this spice mix for?For seasoning paella, the rice dish that originates from Valencia.How much is in a package?A package contains 50 grams of paella spices.
€2,95
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Cinnamon sticks 50 grams – whole cinnamon for tea, tagine, and desserts
A cinnamon stick adds a warm aroma and flavor to your dish. In Moroccan cuisine, for example, cinnamon is used in a tagine with prunes, but the sticks are just as effective in tea, hot milk, stews, and desserts. Their scent also makes them great for decoration.Features Whole cinnamon sticks Contents: 50 grams per bag For tea, hot milk, tagine, stews, and desserts Can also be used as fragrant decoration How to use itLet a cinnamon stick steep in your tea or hot milk, or add one to your tagine with prunes or your stew while it cooks.Frequently asked questionsHow much is in a bag?A bag contains 50 grams of whole cinnamon sticks.
€2,99
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Garlic powder
Garlic powder is an almost indispensable ingredient in every dish. Garlic powder is suitable for many different dishes. For instance, it goes well with meat, fish, and poultry, but it is also right at home in soups, sauces, and marinades. Various healthy effects are attributed to garlic. By using garlic powder, you also consume various vitamins such as vitamins A, B1, B2, and B3. contents: 150 grams
€2,95 €2,25
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Nutmeg 25 grams – warm, sweet and aromatic spice
Nutmeg is the seed of the fruit that grows on the nutmeg tree. The spice has a warm, sweet, and highly aromatic flavor and a distinct scent. You can use it in both sweet and savory dishes to give them extra character.Characteristics Warm, sweet, and highly aromatic flavor Very fragrant For sweet and savory dishes Net weight: 25 grams Frequently asked questionsWhere does nutmeg come from?It is the seed of the fruit of the nutmeg tree.In which dishes do you use nutmeg?In both sweet and savory dishes. Its warm, aromatic flavor gives them extra character.
€2,95
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Salima whole nutmeg – aromatic spice, 25 grams
Nutmeg is the seed of the fruit that grows on the nutmeg tree. These whole nutmegs from Salima have a warm, sweet, and strongly spicy flavor and a very aromatic scent. You can use them in both sweet and savory dishes, to which they add extra character.Characteristics Whole nutmegs, not ground Flavor: warm, sweet, and strongly spicy Very aromatic For sweet and savory dishes Weight: 25 grams Frequently asked questionsWhat exactly is a whole nutmeg?It is the seed of the fruit that grows on the nutmeg tree.In which dishes should I use nutmeg?In both sweet and savory dishes; the spice adds extra character to them.
€2,95
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Aytira culinary argan oil 250 ml – edible argan oil from Morocco, cold-pressed
This culinary argan oil from Aytira is edible argan oil, cold-pressed from argan nuts and traditionally crafted in Morocco. The oil has a nutty aroma and a lightly toasted flavor. You mainly use it as a finishing oil over salads, couscous, bread, tajines, or grilled vegetables.Features 100% pure culinary argan oil, cold-pressed Organic, without additives Suitable for a vegan and Mediterranean diet Origin: Morocco Content: 250 ml in a dark green glass bottle with screw cap How to use it Use the oil as a finishing touch over salads, couscous, bread, tajines, or grilled vegetables Do not heat the oil above 70 °C to preserve its flavor Frequently asked questionsCan I cook with this argan oil?No, do not heat the oil above 70 °C. It is intended as a finishing oil for your dishes.
€37,50 €29,95
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Black marble mortar and pestle – handmade from a single block, Ø 10 cm
Use this mortar and pestle to grind herbs and spices. The mortar is handmade from a single block of hard, black marble, making it sturdy and durable. Thanks to the finish on the outside of the mortar and pestle, the set also looks beautiful as a decoration in your kitchen.Features Mortar and pestle in one set Handmade from a single block of hard marble Material: black marble Sturdy and durable Finished exterior, also decorative in the kitchen Dimensions Mortar: Ø 10 x 10 cm Pestle: 13 cm long Frequently asked questionsIs the mortar made of marble or granite?The mortar and pestle are made of black marble.Is the pestle included?Yes, the pestle is included with the mortar.
€19,95
Over Moroccan spices
Moroccan spices and spice blends for cooking Moroccan dishes at home: a harira spice blend for the famous soup, a spicy harissa mix, cinnamon sticks, nutmeg, and smoked paprika powder. You will also find culinary argan oil and a stone mortar and pestle here.
Which spices do you need?
- For harira: the Moroccan harira spice blend. Harira is the Moroccan soup with tomato, lentils, and chickpeas that is widely eaten during Ramadan.
- For heat: the Moroccan harissa spice blend (190 grams), a spicy seasoning for stews, marinades, and soup.
- For tajine and sweet dishes: cinnamon sticks (50 grams) and ground nutmeg. In Moroccan cuisine, cinnamon is often used in tajines with meat and dried fruit, and in sweet dishes.
- For color and smoky flavor: smoked paprika powder, for meat, vegetables, and sauces.
- Everyday spices: garlic powder, shawarma spice blend, and a pizza spice blend.
- Oil and mortar: cold-pressed culinary argan oil from Aytira (250 ml) to drizzle over couscous, salad, or bread, and a stone mortar and pestle to grind spices yourself.
How to store spices
Store spices in an airtight, dry, and dark place, and not right next to the stove. Ground spices lose their flavor faster than whole spices like cinnamon sticks. If you want the full flavor, grind small amounts fresh in the mortar. Store argan oil in a cool, dark place with the cap tightly closed.
You can find more herbs and spices under herbs and spices. If you enjoy cooking in a tajine, check out cooking tajines, and for Ramadan, look at Ramadan products.
Frequently asked questions
Where can I buy Moroccan spices?
In this collection, you will find Moroccan spice blends for harira and harissa, cinnamon sticks, nutmeg, and smoked paprika powder. More spices can be found under herbs and spices.
What is harissa?
Harissa is a spicy condiment from North African cuisine, based on red peppers. You can use it in stews, soup, marinades, or with couscous.
What is the difference between culinary and cosmetic argan oil?
Culinary argan oil is edible and intended for cooking or drizzling over dishes. Cosmetic argan oil is for skin and hair. Therefore, do not swap them.