Moroccan harissa spice blend – spicy seasoning, 190 grams

With this Moroccan harissa spice blend, you can give dishes a spicy flavor. Use it with couscous, in a vegetable tagine, or with meat like lamb and goat. Harissa also works well in pasta and on pizza.

Characteristics

• Spicy Moroccan spice blend
• For meat, fish, vegetables, couscous, and tagine
• Can also be used as a rub on chicken or steak
• Contents: 190 grams

How to use harissa spices

• Couscous and tagine: season your couscous or vegetable tagine stew
• Meat and fish: delicious with lamb, goat, or fish
• As a rub: rub it onto chicken or steak
• Pasta and pizza: for a spicy twist to your pasta or pizza

Frequently asked questions

What do you use harissa spices for?
As a spicy seasoning for couscous, tagine, lamb, goat, fish, pasta, and pizza, or as a rub for chicken and steak.

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