Smoked paprika powder 250 g – for paella, barbecue, and marinades

Paprika powder is a staple seasoning in Spanish cuisine, for example in paella. You can also use this smoked variety in barbecue dishes, marinades, sauces, tapas, and in sausages such as chorizo. The powder gives your dish aroma and a beautiful red color.

Characteristics

• Smoked paprika powder with a strong, surprising flavor
• Adds aroma and a red color to your dish
• For paella, barbecue, marinades, sauces, and tapas
• Content: 250 grams

Frequently asked questions

What do you use smoked paprika powder for?
Among other things, in paella, barbecue dishes, marinades, sausages like chorizo, sauces, and tapas.

How much is in the packaging?
The packaging contains 250 grams of smoked paprika powder.

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You have a 30-day cooling-off period after receipt. Returning items via our return portal costs €5.25 from the Netherlands and €5.95 from Belgium. You will be refunded the full order amount, including shipping costs. Read our return policy.