Cook tagines
108 productsA cooking tagine is a Moroccan cooking pot with a cone-shaped lid, in which meat and vegetables are slow-cooked. You can find handmade earthenware tagines and…Read more
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Slaoui tagine Ø 34 cm – handmade Moroccan earthenware tagine
The Slaoui tagine is a Moroccan earthenware cooking pot with a diameter of 34 cm, handmade and hand-painted. Under the cone-shaped lid, evaporated moisture drips back onto your ingredients, keeping juices and aromas inside the pot. You can cook fish, meat, vegetables, and fruit in it.Features Handmade and hand-painted earthenware, lead-free Cone-shaped lid that allows moisture to drip back down Suitable for all heat sources except induction Can also be used in the oven (do not preheat) Not dishwasher safe How to use it First use: wash the dish and lid with lukewarm water, dry them thoroughly, and coat the inside and outside with (olive) oil Heating: do this slowly, as earthenware cannot withstand thermal shocks Cleaning: by hand, using warm water, a little dish soap, and a non-metallic brush; do not leave the tagine soaking in water and dry it thoroughly Because every tagine is handmade and hand-painted, the decoration may vary slightly from the photo and minor imperfections are possible.Frequently asked questionsDoes this tagine work on induction?No, you can use it on all other heat sources and in the oven.
€37,95 €28,95
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Family tagine Ø 35 cm – large Moroccan earthenware tagine, handmade
Cook for the whole family in this large Moroccan earthenware tagine. The cone-shaped lid allows evaporated moisture to drip back onto the ingredients, keeping juices and aromas inside the pot. Place it on the table and don't remove the lid until everyone is seated.Features Handmade and painted, made of earthenware Cone-shaped lid Diameter: 35 cm For fish, meat, vegetables, and fruit Lead-free Not dishwasher safe Before first use Wash the base and the lid with lukewarm water Dry everything thoroughly Rub the inside and outside with (olive) oil The tagine is then ready for use Good to know Heat the tagine slowly, as it cannot withstand temperature shocks If using the oven, do not preheat it Wash the tagine by hand with a little dish soap, warm water, and a non-metallic brush Do not let it soak in water and let it dry thoroughly to prevent mold Because the tagine is hand-painted, the design may vary slightly from the photo. Small imperfections are a characteristic of the craftsmanship.
€37,95 €28,95
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Moroccan tagine Ø 26 cm – earthenware cooking tagine (clay pot), 2-3 people
This small cooking tagine comes from Morocco and is handmade and painted, made of lead-free earthenware. Moisture condenses in the cone-shaped lid and drips back onto your fish, meat, vegetables, or fruit, keeping the juices and aromas inside the pot. With a diameter of 26 cm, you can cook for 2 to 3 people.Features Handmade earthenware cooking tagine, lead-free Cone-shaped lid: moisture drips back onto the ingredients For 2 to 3 people Hand-painted: the design may differ slightly from the photo Dimensions Diameter: 26 cm Total height: 20 cm How to use it First time: wash the base and lid with lukewarm water, dry them well, and coat the inside and outside with (olive) oil Heat the tagine slowly, as earthenware cannot withstand temperature shocks In the oven: do not preheat the oven Wash by hand with warm water, a little dish soap, and a non-metallic brush; do not put in the dishwasher and do not leave to soak in water Let the tagine dry thoroughly to prevent mold
€22,95
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Aluminium tajine Agadir – non-stick coating, also suitable for induction, Ø 29 cm
The Agadir is an aluminium tagine with a non-stick coating, so your food won't stick to the bottom. Use it to prepare fish, meat, and vegetables the Moroccan way. The cone-shaped lid allows moisture to condense evenly, keeping your dish tender.Features Aluminium with non-stick coating Suitable for all heat sources, including induction Cone-shaped lid Silicone handles that do not get hot For 4 to 8 people Colours: black, white, red, rose gold, shining black, and anthracite Dimensions Base diameter: 29 cm Base depth: 7.5 cm Total height: 28 cm Frequently asked questionsCan the Agadir tagine be used on induction?Yes, you can use it on all heat sources, including induction.
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Cuilina tagine 30 cm for induction – hand-painted lid with mosaic pattern
This Cuilina tagine combines a practical pan with a striking lid. The ceramic lid is handmade and painted with a geometric pattern in blue, green, red, yellow, and orange, inspired by the mosaics of the Maghreb. The pan is made of cast aluminum and works on all stovetops, including induction. This allows you to simply stew your tagine on the stove.Features Cast aluminum pan with a black non-stick coating on the inside Dark red exterior of the pan Ceramic lid, handmade and painted Geometric mosaic pattern in bright colors Suitable for all stovetops, including induction Dimensions Diameter: 30 cm Total height: approx. 25 cm Because the lid is handmade, minor irregularities or color variations may occur.Frequently asked questionsCan I use this tagine on induction?Yes, the tagine is suitable for all stovetops, including induction.
€59,95
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Cuilina | Moroccan Tagine Ø30 cm - Handmade ceramic lid - Non-stick - Suitable for all stovetops
Experience the Authentic Taste of Moroccan Cuisine with the Cuilina Tajine Maroc Bring the rich culinary traditions of Morocco into your kitchen with the Cuilina Tajine Maroc, a masterpiece that is as functional as it is artistic. This tagine is suitable for all stovetops, including induction, and is designed to maximize the flavor and nutritional value of your dishes. Robust Construction for Optimal Cooking ConvenienceThe base of the Cuilina Tajine Maroc is crafted from high-quality cast aluminum, a material known for its durability and excellent heat conductivity. The sturdy bottom ensures even heating of ingredients, which is essential for preparing traditional Moroccan and North African dishes such as tagines, stews, and other slow-cooked meals. Handmade Ceramic Lid - A True Work of ArtThe colorful ceramic lid is handmade and hand-painted by talented artisans from Marrakech, Morocco. Each lid is unique and reflects the rich culture and artistic traditions of this historic city. The conical shape of the lid is not only aesthetically pleasing but also functional: it promotes the condensation of steam, which then drips back into the dish, concentrating the flavors and keeping the food juicy and full of taste. Marble Non-Stick Coating for Easy Cooking and CleaningThe inside of the tagine features a marble non-stick coating, which makes cooking and cleaning a breeze. This layer prevents ingredients from sticking to the pan and allows you to cook with minimal oil or fat, enabling healthier meals without sacrificing flavor. Versatile and Suitable for All Heat SourcesThe Cuilina Tajine Maroc is not only beautiful to behold but also exceptionally versatile. Whether you cook on a gas stove, in the oven, or on an electric, ceramic, or induction cooktop, this tagine can handle it all. This makes it an indispensable piece of cookware for both traditional and modern kitchens. Perfect Dimensions for Your Culinary CreationsWith a diameter of 30 cm and a height of 25 cm, this tagine offers plenty of space for preparing dishes for the whole family or for special occasions. The generous capacity makes it possible to prepare multiple portions at once, so everyone can enjoy your culinary creations. In Summary: Material: Cast aluminum with a non-stick coating free of PFOA, GenX, CMX, etc. Lid: Handmade and hand-painted ceramic from Marrakech, Morocco Suitable for: All heat sources, including induction Dimensions: Diameter 30 cm, height 25 cm Use: Ideal for preparing Moroccan and North African dishes, as well as other slow-cooked meals Enjoy the Essence of Morocco in Every BiteWith the Cuilina Tajine Maroc, you are not only bringing a practical piece of cookware into your home, but also a piece of Moroccan culture. Enjoy the profound flavors and aromas that only an authentic tagine can offer, and surprise your family and friends with dishes that seem to come straight from a Moroccan kitchen.
€59,95 €49,95
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Earthenware tagine promotion pack 30 cm – with ras el hanout and heat diffuser
With this starter kit, you can put a Moroccan tagine on the stove immediately. You will receive a family-sized tagine (Ø 30 cm), 190 grams of Moroccan spice mix, and a heat diffuser. The tagine is handmade from earthenware.Package contents Earthenware family-sized tagine, Ø 30 cm 190 grams of Moroccan spice mix (ras el hanout) Heat diffuser Features Handmade Moroccan cooking tagine Cone-shaped lid: evaporated moisture flows back onto your ingredients, keeping juices and aromas inside the pot Lead-free Instructions included Frequently asked questionsCan I cook in this tagine?Yes, it is an earthenware cooking tagine. All cooking tagines are lead-free.
€33,45 €29,95
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Earthenware tagine with induction adapter and 190g ras el hanout – value pack
Do you cook on induction and still want to use an authentic earthenware tagine? This value pack contains everything you need: a handmade Moroccan family tagine, an induction adapter, and a Moroccan spice blend. With the included adapter, you can simply use the earthenware tagine on your induction hob.What's included Handmade earthenware Moroccan family tagine Induction adapter 190 grams of Moroccan spice blend (ras el hanout) User manual Features Cone-shaped lid: evaporated moisture drips back onto your ingredients Juices and aromas remain in the tagine Lead-free earthenware Frequently asked questionsCan I use this earthenware tagine on induction?Yes, with the induction adapter included in the pack.Is the tagine lead-free?Yes, all of our cooking tagines are lead-free.
€49,95 €46,95
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Family-sized tajine Ø 35 cm – Moroccan earthenware tajine, 4-6 people
This Moroccan earthenware tagine is designed for slow-cooking dishes on the stovetop or in the oven. The conical lid allows evaporated moisture to drip back onto the ingredients, keeping your dish tender and juicy. With a diameter of 35 cm, it serves 4 to 6 people.Features Earthenware cooking tagine from Morocco Lead-free Conical lid For stovetop and oven, on any heat source except induction Includes instructions for use Diameter: 35 cm How to use the tagine Heat the tagine gradually: earthenware cannot withstand temperature shocks Place it in a cold oven; do not preheat the oven Not dishwasher safe Frequently asked questionsCan I use this tagine on induction?No. You can use it on any other heat source, such as gas or a ceramic cooktop, and in the oven.
€27,95
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Earthenware and cast aluminium tagine, also suitable for induction
A unique tajine (stew pot) suitable for all stovetops, including induction. Features a unique, traditional Moroccan cone-shaped lid, which is handmade from earthenware. The base of the tajine is made of cast aluminum, making it lightweight and sturdy, with excellent heat conduction. With this tajine, you can enjoy the most delicious Oriental and North African dishes.The cone-shaped earthenware lid is designed so that moisture cannot escape, ensuring dishes are wonderfully tender and full of flavor.The tajine can be used on all heat sources, including induction. Has a diameter of 30 cm and a height of 26 cm. Suitable for 4 to 8 people.
€59,95 €54,95
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Earthenware tagine set with induction adapter and 190 g ras el hanout
With this value pack, you can cook an authentic Moroccan tagine, even if you have an induction cooktop. The tagine is handmade from earthenware, and thanks to the included induction adapter, you can simply use it on induction. The 190 grams of ras el hanout is included, so you can start right away.What's in the pack? Handmade earthenware family tagine Induction adapter 190 grams of Moroccan spice mix (ras el hanout) Features Cone-shaped lid: evaporated moisture drips back onto the ingredients Juices and aromas stay inside the tagine until you open it at the table Lead-free earthenware Includes instructions for use Frequently asked questionsCan I use this tagine on induction?Yes, with the induction adapter included in the pack.
€49,95 €46,95
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Cuilina Fes tagine Ø 30 cm for induction – hand-painted lid, white/blue
With the Cuilina Fes tagine, you can cook Moroccan and North African dishes on your own stovetop, even if you use induction. The lid is genuine handicraft: colorful ceramic in white and blue, hand-molded and painted in Fes. The base is made of sturdy cast aluminum.Features Works on every stovetop, including induction Cast aluminum base with a marble non-stick coating that heats evenly Ceramic lid in white and blue, made by artisans in Fes The shape of the lid allows your dishes to cook slowly and evenly in their own steam For vegetables, meat, fish, and poultry Dimensions Diameter: 30 cm Height: 25 cm Frequently asked questionsDo I need an induction stovetop?No, you can cook with it on any heat source, and induction is one of them.Who makes the lid?Artisans in Fes, Morocco, mold and paint it by hand.
€59,95
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Earthenware tagine 30 cm with Ras el hanout and Harissa spices
For traditional Moroccan tagine dishes, you need an authentic earthenware tagine to prepare delicious meals. With this tagine, you will receive two types of typical Moroccan spices: Harissa seasoning and Ras el hanout, 190 grams each. Cooking with this tagine is simple and the result is anything but ordinary: you retain a great deal of flavor in the tagine because the cooking liquid is constantly recycled. Dimensions: Ø 30 cm – Height: 22 cm. Please note: The tagine is handmade and hand-painted; it may occur that the tagine shows imperfections (such as a stray speck of paint or minor irregularities). On the one hand, this is the charm of the product
€36,95 €27,95
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Induction tagine Earthenware and cast aluminum
A unique tajine (stew pot) suitable for all stovetops, including induction. Features a unique, traditional Moroccan cone-shaped lid, which is handmade from earthenware. The base of the tajine is made of cast aluminum, making it lightweight and sturdy, with excellent heat conduction. With this tajine, you can enjoy the most delicious Oriental and North African dishes.The cone-shaped earthenware lid is designed so that moisture cannot escape, ensuring dishes are wonderfully tender and full of flavor.The tajine can be used on all heat sources, including induction. Has a diameter of 30 cm and a height of 26 cm. Suitable for 4 to 8 people.
€59,95 €49,95
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Slaoui tagine Ø 30 cm – handmade Moroccan earthenware cooking tagine
This Slaoui tagine is a Moroccan earthenware cooking tagine, handmade and hand-painted. Due to the cone-shaped lid, evaporated moisture flows back onto your ingredients, keeping juices and aromas inside the pot. You can cook fish, meat, vegetables, and fruit in it.Features Handmade and hand-painted earthenware, lead-free Cone-shaped lid For every heat source and the oven; on induction only with an induction adapter Not dishwasher safe The painting may vary slightly from the photo Dimensions Diameter: 30 cm Height: 20 cm How to use it Wash the dish and lid in lukewarm water before first use and dry them thoroughly Grease the inside and outside with (olive) oil Heat the tagine slowly, as it cannot withstand temperature shocks If using the oven, do not preheat it Wash by hand with warm water, a little dish soap, and a non-metallic brush, and let the tagine dry well
€32,95 €24,95
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Slaoui tagine Ø 34 cm – handmade Moroccan earthenware tagine
The Slaoui tagine is a handmade and painted Moroccan earthenware tagine. The cone-shaped lid allows evaporated moisture to drip back onto your ingredients, keeping juices and aromas inside the pot. You can prepare fish, meat, vegetables, and fruit in it, allowing the herbs time to release their full flavor.Features Handmade and painted earthenware Cone-shaped lid For fish, meat, vegetables, and fruit Oven-safe (do not preheat) Not dishwasher safe Dimensions Diameter: 34 cm Height: 22 cm How to use Before first use, submerge the base and lid in water for at least 2 hours, preferably overnight Dry the tagine thoroughly and coat the inside and outside with (olive) oil Heat the tagine gradually, as earthenware cannot withstand temperature shocks Wash by hand with warm water, a little dish soap, and a non-metallic brush, and let it dry completely Because each tagine is handmade and painted, the design may vary slightly from the photo and there may be minor imperfections.
€37,95 €28,95
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Slaoui tagine Ø 35 cm – handmade Moroccan earthenware cooking tagine
This Slaoui tagine is a handmade Moroccan earthenware cooking pot, painted by hand. Beneath the conical lid, evaporated moisture drips back onto the ingredients, ensuring that juices and aromas remain in the pot. You can use it to prepare fish, meat, vegetables, and fruit, and only lift the lid at the table.Features Handmade and painted earthenware; the pattern may vary slightly from the photo Small irregularities are inherent to the handcraft Conical lid Also oven-safe (do not preheat) Not dishwasher safe Dimensions Diameter: 35 cm Height: 22 cm How to use the tagine for the first time Submerge the base and lid completely in water for at least 2 hours, preferably overnight Remove the tagine and dry it thoroughly Rub the inside and outside with (olive) oil Always heat the tagine slowly: it cannot withstand temperature shocks Frequently asked questionsHow do I clean the tagine?By hand, with warm water, a little dish soap, and a non-metallic brush. Do not leave it soaking in water and allow it to dry completely.
€28,95
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Cuilina Moroccan tajine Ø 30 cm – earthenware lid, aluminium base
With this tagine from Cuilina, you can cook Moroccan stews on your own stovetop, including induction. The lid is handmade from earthenware; the base is made of aluminum and distributes heat quickly and evenly. With a diameter of 30 cm, you can cook for 3 to 6 people.Features Handmade earthenware lid Aluminum base for fast, even heat distribution Suitable for gas, electric, ceramic, induction, and the oven Diameter: 30 cm, for 3 to 6 people For stews, vegetable dishes, and a Moroccan dinner Frequently asked questionsDoes this tagine work on induction?Yes, the tagine is suitable for all heat sources, including induction and the oven.How many people is this tagine for?With a diameter of 30 cm, you can cook for 3 to 6 people.
€59,95
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Tagine 30 cm made of earthenware and aluminum – hand-painted lid, red/multicolored
In this tagine, you can slow-cook meat, vegetables, and other tagine dishes just as you would eat them in Morocco. The cast aluminum base distributes heat quickly and evenly. The tall earthenware lid is handmade and painted in vibrant colors, making the pot a real eye-catcher on your table.Features Cast aluminum base with a red-coated exterior Handmade and hand-painted earthenware lid Steam circulates under the tall lid, sealing in the dish's flavors Suitable for gas, electric, and other heat sources Traditional Moroccan design in red and vibrant colors Dimensions Diameter: Ø 30 cm Height including lid: approx. 25 cm Because each lid is handmade and hand-painted, yours may differ slightly in color or shape from the photo.
€59,95
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Over Cook tagines
A cooking tagine is a Moroccan cooking pot with a cone-shaped lid, in which meat and vegetables are slow-cooked. You can find handmade earthenware tagines and aluminum tagines for induction here, ranging from Ø 26 to 35 cm.
Which tagine is right for you?
- Earthenware: handmade Moroccan tagines such as the Slaoui (Ø 26, 30, 34, and 35 cm), the Oued Laou from Tetouan, and the family-sized tagine. An earthenware tagine is used on gas, preferably with a flame tamer, and in the oven; the Oued Laou can also be used on the barbecue.
- Unglazed: unglazed terracotta, such as the Oued Laou (Ø 26 cm) and the tagine with handles (Ø 33 cm), is natural earthenware. You must season this type of tagine before cooking with it.
- Induction: only a pan with a magnetic base works on induction. Choose a tagine with a non-stick coating, such as the Marrakesh, the Agadir, or the Saffron, a combination of aluminum and earthenware, or a Cuilina tagine.
- Size: a small tagine of Ø 26 cm is sufficient for a small household. With Ø 30 cm you can cook for a family, and the Ø 35 cm tagines are intended for about 6 people.
- Sets and gift packages: value packs with a flame tamer, ras el hanout or 190 grams of spices, an induction adapter, and sometimes a cookbook, as well as a gift package for 8 people. For serving at the table, there are tagine dishes of Ø 28 and 33 cm.
How to use an earthenware tagine
You must first season a new earthenware tagine: soak it in water for a few hours, let it dry, rub the inside with olive oil, and heat it slowly in the oven. After that, cook on low to medium heat and use a flame tamer on gas. Avoid large temperature differences: do not place a hot tagine on a cold surface and do not pour cold water into it.
You can season your food with herbs and spices such as ras el hanout. You can find more cookware under pans and kitchen utensils, and for the table, see dishes and plates.
Frequently asked questions
Can I use a tagine on induction?
Yes. The Marrakesh, the Agadir, the Saffron, and the Cuilina tagines are also for induction. You use an earthenware tagine on induction with an induction adapter, which is already included in a number of sets.
Do you have a tagine with a cookbook?
Yes, including the value pack for 6 people (Ø 35 cm), the tagine set for induction, and the gift package for 8 people, which all include a cookbook and spices.
What is the difference between a cooking tagine and a tagine dish?
You make the dish in a cooking tagine on the stove or in the oven. A tagine dish is a serving dish used to present the meal on the table.
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