{"product_id":"marokkaanse-kasria-diepe-schaal-couscousbord","title":"Kasria (gsaa) – Moroccan earthenware couscous bowl, Ø 36 cm","description":"\u003cp\u003eThe kasria, also known as gsaa, is a deep bowl that is an essential part of Moroccan cuisine. You use it to knead and shape dough, mix ingredients, and prepare and serve couscous and seffa. This kasria is made of earthenware and has a diameter of 36 cm.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003c!--en--\u003e\u003cli\u003eTraditional Moroccan earthenware kasria (gsaa)\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003eDeep bowl, Ø 36 cm\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003eFor kneading and shaping dough\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003eFor mixing, preparing, and serving couscous and seffa\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003eSturdy, durable construction\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between a kasria and a gsaa?\u003c\/strong\u003e\u003cbr\u003eThere is no difference: they are two names for the same Moroccan bowl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do you use a kasria for?\u003c\/strong\u003e\u003cbr\u003eFor kneading dough and for preparing and serving couscous and seffa.\u003c\/p\u003e","brand":"Marocstore.nl","offers":[{"title":"Default Title","offer_id":52961862517003,"sku":"AWS300","price":29.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0231\/5531\/files\/bord-bvlauw.jpg?v=1773342738","url":"https:\/\/marocstore.de\/en\/products\/marokkaanse-kasria-diepe-schaal-couscousbord","provider":"Marocstore.nl","version":"1.0","type":"link"}